Celebrate the season with comforting dishes crafted for warmth and depth of flavor. Our momo with bone broth and marrow features tender dumplings served in a rich, slow-simmered broth infused with hearty marrow for an indulgent winter treat.

For noodle lovers, our homemade noodle thukpa offers fresh, hand-rolled noodles in a robust, aromatic soup that highlights the essence of traditional winter cooking. Two distinct, soul-warming options perfect for the colder months